To me, champagne means celebration. Ok, so that's probably not the definition of a celebration but the unique bottle shape, weight, pressure popping noise, and overflowing foam to me says "it's party time!" I love the first pour and watching the fizzling white bubbles race to the top, coming so close to spilling over the edge before they retreat.
I thought it would be fun to create corks for a party that were edible. When my guests arrived they could see these adorable cupcake corks and be reminded of their own celebrations with family and friends, their own reasons to smile no matter how small.
Read the full story on Martha Stewart!