Champagne Gummy Bears

I am sure by now you have seen them, a popular item sold by Sugarfina. And they are divine! But, you can make them at home too! Just purchase this gummy bear mold (my favorite, tested and tried true) and follow the EASIEST recipe below!

1  tbs lemon juice
1 cup moscato wine
3 packets of unflavored gelatin
1 packet of stevia

Directions: Combine the lemon juice and moscato in a pot and bring to a boil. Remove from heat and add stevia and gelatin, whisking continuously until combined. Let sit for 3 minutes and then pour into your gummy bear mold. Refrigerate for at least 2 hours. They will pop right out! Serve with champagne.