Feature in Forest & Bluff Magazine

“It’s amazing how all of this has come together,” she says. “The show, the books, the blog… I love to share what I’ve learned about food, and one thing I’ve really seen is that— in the same way that Martha Stewart knew how to take beautiful things and make them accessible—people are really searching for recipes and products they can use to create meal experiences that look great and won’t break the bank. I can help with that.”

Please read the full interview and article at Forest & Bluff!