This is seriously one of the best things I have ever made. I was trying to eat less sweets and that didn’t work out so well, as I was shocked by its deliciousness and proceeded to eat it every day until it was all gone. Try it and you’ll see!
1 cup pecans
½ cup graham cracker crumbs
3 tablespoons sugar
3 tablespoons butter, melted
2 tablespoons evaporated milk
1 (8 ounce) package of cream cheese
1 cup powdered sugar
1 cup whipped topping
1 (5.1 ounce) package of instant chocolate pudding
3 cups milk
2 cups whipped topping
In the bowl of a stand mixer, combine nuts, graham crackers, sugar, butter and evaporated milk and mix well.
Press this crust mixture into a parchment-lined 8x8 baking dish.
Meanwhile, in a clean bowl, combine the cream cheese, sugar and whipped topping.
Make the chocolate pudding according to package.
To assemble, spread the cream cheese mixture over the crust in an even layer. Top with the chocolate pudding in a smooth layer, then spoon the caramel sauce on top. Finally, spread the remaining whipped topping over the cake and make swirls on top.
Scoop and serve.