Looking at super gorgeous photos of food, you might wonder, “How do they do it?” When it comes to food photography and food styling, you don’t always want the perfect piece of pie – you want something that looks edible.
Read MoreWhile honeymooning in Scottsdale, we spent an evening with the Millers! Not knowing it would be such a spectacular culinary extravaganza, I was beyond surprised by the most amazing paella contraption I have ever seen and needless to say the end result was delicious. Chef Doug Miller, master paella maker, used his burner from La Tienda to treat us to quite the feast!
Read MoreThis summer, a group of my friends, 14 to be exact, packed their bags and headed out for the woods. What followed was a rustic-themed adventure including a winery tour, lakeside swimming, and an unforgettable farm-to-table dining experience featured on Martha Stewart
Read MoreAs Julia Child once said, "In France, cooking is a serious art form and a national sport." However, to master a French meal in your home, you don't have to be competitive or serious — just passionate. When I host a French dinner party, I keep all of these things in mind (and channel my inner Julia Child). Check out my new post on MARTHA STEWART.
Read MoreI am so glad you're here! Take a look around and fine new ways of cooking, creating, and celebrating!
I am so excited to be writing a series of cookbooks, that will be published by St. Martin's Griffin. Available now on amazon and Barnes and Noble!
And for a behind-the-scenes look into the magical world of cookbook styling and celebrating anything and everything follow me on Instagram!
